April 22, 2022

Here I am, hunched over my laptop attempting to write another newsletter in the glow of Feastbound. Trying to rationalize how five years can, at once, stand as an impressive milestone, while having passed with a succession of short blinks. It was another exceptional night where the equilibrium between that perfect number of drinks and being comfortably full is held with remarkable ease. Hosting an indulgent gathering to celebrate Eastbound’s Fifth Anniversary was about the perfect way to capture everything that we’ve been working towards over the past five years. Delicious food and beer just doesn’t mean as much if it isn’t shared with the ones we love. Our family, friends, and the wildly assorted puzzle pieces that make up the rest of our vibrant, little community. Eastbound was designed as a place to gather, a space to be interacted with, and five years in we’re proud to keep fulfilling that promise. 

Not to be outdone by Chef Tara, Sous Chef Ash, and Cook Andrew’s dizzying spread of barbecue inspired fair, Brewmaster Dave was sure to commemorate the occasion with a very special beer release. The Big Five is a Belgian White IPA, merging two styles that have had a near constant presence on our ever-changing lineup. 

Harmonizing a bold, spice driven yeast profile with an array of tropical hop aromas, The Big Five doesn’t compromise on either of its influences. Sabro and El Dorado hops provide vibrant flavours of pineapple, and mango, finishing with coconut and lime. Kettle additions of orange and lime peel, coriander, and toasted coconut give us enough reference to a classic Belgian Wit, with plenty of room for experimentation. This balance of old world meets new is elevated with a creamy body, and sparkling carbonation. 

Enticed? Of course. The Big Five is not only pouring on tap, but is also available to-go in our Retail Shop! Under the watchful eye of Joe Rodrigues, we packaged a numerically-appropriate five brands: tasti Kolsch, Electro-Tonic Juniper Saison, The Big Five Belgian White IPA, Houndstooth Irish Red, and Midnight Cow Tipper Milk Stout. This diverse lineup has a little something for everybody, and will be moving quickly. Don’t miss out!

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December 31, 2021